Mimi's Cafe Seasonal Fall Menu

Oven-fresh biscuits baked right here in our kitchen throughout the day. Served warm alongside our sweet and creamy house-blended honey butter.

Oven-fresh biscuits baked right here in our kitchen throughout the day. Served warm alongside our sweet and creamy house-blended honey butter.

Oven-fresh biscuits baked right here in our kitchen throughout the day. Served warm alongside our sweet and creamy house-blended honey butter.

Six light and fluffy house-baked vanilla madeleine dipped in decadent chocolate and finished with a dusting of crushed peppermint. The perfect seasonal treat.

Dozen ligh and fluffy house-baked vanilla madeleine dipped in decadent chocolate and finished with a dusting of crushed peppermint. The perfect seasonal treat.

Our flaky croissant soaked in sweet simple syrup, filled with a rich, velvety vanilla pastry cream, sugar. Finished with a delicate dusting of powdered sugar.

Try our Breakfast Starter!

Three of our signature griddlecakes: Strawberries & Cream, Pumpkin spice griddlecake with cinnamon apples , and Cinnamon Roll.

Mimi’s housemade bread pudding, dipped in rich French toast batter and panko breadcrumbs, then fried to golden brown. Topped with fresh strawberries, powdered sugar and whipped cream. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash $2.69

A golden, fresh-baked biscuit split wide and smothered in our savory, rich Country Style sage gravy. Baked fresh in our kitchen daily. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for an additional charge.

Give breakfast a kick. A warm, Baked fresh in our kitchen biscuit served open-faced and ladled with our deeply flavorful, spiced Chorizo gravy. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash for an additional charge. 

Over-fresh biscuit loaded with fluffy scrambled eggs, crispy bacon, melted cheddar cheese and chipotle mayo. Served with a side of golden breakfast potatoes or fruit.

A fresh-baked biscuit topped with two crispy parmesan-crusted chicken and two poached fresh eggs, layered and smothered in our rich gravy. Served with a side of fresh fruit or breakfast potatoes.

Crispy tortilla chips tossed in smoky chipotle sauce, layered with tender pulled chicken and topped with two sunny-side-up eggs. Finished with sour cream, crumbled feta cheese, fresh cilantro, tangy pickled red onions, and creamy avocado.

Crispy flautas filled with tender Hatch chile chicken, topped with sour cream, diced tomato, pickled red onion, and a hint of cilantro. Served with lettuce and a side of zesty salsa.

A timeless Italian classic! Layers of fresh tomato and mozzarella slices, drizzled with balsamic glaze, vibrant pesto, and olive oil.

A swicy favorite. Two crispy parmesan chicken fillets nestled in a fresh-baked biscuit, topped with a drizzle of hot honey and pickle slices. Served with a side of fries, or golden breakfast potatoes. 

Grilled chicken breast, white rice splashed with soy sauce, and a crisp cabbage shred mix rolled into a grilled 12-inch flour tortilla. Drizzled with our savory peanut sauce, fresh green onions, cilantro, and crispy wonton strips for the perfect crunch. Served with your choice of side.

Tender penne pasta and roasted pulled chicken tossed with red bell peppers and fresh spinach. Loaded with our signature, house-made Tuscan Cream Sauce—a velvety blend of heavy cream, rich melted garlic butter, and aged parmesan cheese, simmered with aromatic dry oregano and black pepper.

Fresh broccoli, green beans, carrots, and bell peppers flash-seared in garlic butter and tossed in our sweet-and-savory Bangkok peanut soy sauce. Served over fluffy white rice with crunchy fried wontons and black sesame seeds. With Chicken. 

Fresh broccoli, green beans, carrots, and bell peppers flash-seared in garlic butter and tossed in our sweet-and-savory Bangkok peanut soy sauce. Served over fluffy white rice with crunchy fried wontons and black sesame seeds. With Shrimp.

A juicy, 8oz marinated chicken breast grilled to perfection and smothered in our vibrant, house-blended nut free pesto—made fresh with aromatic basil, garden spinach, fresh-peeled garlic, grated parmesan, and a bright splash of lemon. Served with your choice of two sides

Deeply flavorful and baked fresh in-house, this cake is crafted with sweet brown sugar and finely chopped dates. Served warm, ladled with a decadent heavy cream toffee sauce, and finished with a generous scoop of vanilla ice cream.

In-house baked chocolate fudge brownie served warm, topped with a scoop of creamy ice cream. Drizzled with rich salted caramel sauce and chocolate sauce.

Petite Bread Pudding topped with whiskey sauce and whipped cream. Apple Crisp Crumble served with ice cream and caramel sauce and petite house-made salted caramel brownie with ice cream chocolate sauce and salted caramel.