2026 Mimis Cafe Seasonal Menu

Infused with cookie butter and Biscoff® cookie crumbs, topped with a golden streusel,
creamy cookie butter, and a signature Biscoff

Three of Mimi’s signature griddlecakes: Strawberries & Cream, Cookie Butter, and Cinnamon Roll.

A stack of four buttermilk griddlecakes layered with cookie butter, topped with Biscoff® cookie crumbs, whipped cream and a whole Biscoff® cookie.

Served with two eggs* any style, and your choice of hickory-smoked bacon,
pork or turkey sausage, or hickory-smoked ham. Substitute your protein
choice with slow-cooked corned beef hash for an upcharge.

Four tender griddlecakes soaked rich tres leches sauce, topped with a swirl of whipped cream and mix of fresh strawberries, blueberries, and blackberries.

Served with two eggs* any style, and your choice of hickory-smoked bacon,
pork or turkey sausage, or hickory-smoked ham. Substitute your protein
choice with slow-cooked corned beef hash for an upcharge.

Crispy tortilla chips tossed in smoky chipotle sauce, layered with tender pulled chicken and topped with two sunny-side-up eggs. Finished with sour cream, crumbled feta cheese, fresh cilantro, tangy pickled red onions, and creamy avocado.

Summer vegetables and cheese in a flaky quiche shell, served with roasted breakfast potatoes.

Spinach and egg omelet topped with melted mozzarella, fresh tomatoes and basil pesto, with a drizzle of balsamic glaze. Served with roasted breakfast potatoes. Served with your choice of toast or muffin.

Crispy flautas filled with tender Hatch chile chicken, topped with sour cream, diced tomato, pickled red onion, and a hint of cilantro. Served with lettuce and a side of zesty salsa.

A timeless Italian classic! Layers of fresh tomato and mozzarella slices, drizzled with balsamic glaze, vibrant pesto, and olive oil.

Silky sweet purée of fresh corn topped with fluffy white rice, garlic-sautéed spinach, blistered grape tomatoes, and a seared salmon fillet.

Your choice of two seafood skewers served with fluffy white rice, char-grilled corn and a crisp garden salad of mixed greens, grape tomatoes, cucumbers, pickled onions, and feta cheese in vinegar dressing. Choose from tender salmon or juicy shrimp skewers.

Medley of summer vegetables and cheese in a flaky quiche shell, served with our house salad.

A hearty Italian classic with a Mimi’s twist! Tender linguine tossed with rich, slow-simmered meat sauce made with smoky bacon, a splash of red wine, carrots, onions, and celery. Finished with a sprinkle of Parmesan and fresh parsley.

Strawberries, blueberries and blackberries topped with a buttery streusel crumble and baked until tender and golden brown. Topped with a scoop of vanilla ice cream.

A warm house-baked chocolate fudge brownie topped with vanilla ice cream, caramel and chocolate sauce.

Our most popular desserts! Apple Crisp Crumble with ice cream and caramel sauce, petite Bread Pudding with whiskey sauce and whipped cream, petite Salted Caramel Brownie Sundae.