Entreés

Slow-roasted with housemade herb butter. Served with choice of two sides.

6 oz. filet blackened or grilled to perfection and served with choice of two sides.

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides.

A classique! Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes.

10 oz. USDA Choice Ribeye dry-aged 28 days, blackened or grilled, with housemade herbes de Provence butter upon request. Served with choice of two sides.

Shrimp, chicken, andouille sausage, bell pepper and onion in jambalaya sauce over penne or long grain rice.

10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled, with housemade herbes de Provence butter upon request. Served with choice of two sides.

Hand-battered cod fillets with french fries, coleslaw and tartar sauce.

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust. 

Boneless skinless chicken breast wrapped around thinly sliced ham and Swiss cheese, breaded and served crispy with a Dijon mustard sauce. Served with choice of two sides. (1268 Cal)