Seasonal Limited Time Menu Individuals

Freshly baked banana bread loaded with chocolate chips, topped with a buttery, crumbly streusel for the perfect sweet crunch.

Three of our signature griddlecakes: Strawberries & Cream, Tiramisu Griddlecake, and Cinnamon Roll.

Fluffy griddlecakes infused with coffee, stacked high with a velvety vanilla cream, dusted with chocolate dusting powder and espresso syrup.

Served with two eggs* any style and your choice of pork sausage, turkey sausage, hickory-smoked bacon, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash $2.49.

Golden brown brioche dipped in our cinnamon custard, layered with a rich vanilla cream and topped with a drizzle of espresso syrup and chocolate dusting powder.

Served with two eggs* any style and your choice of pork sausage, turkey sausage, hickory-smoked bacon, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash $2.49.

Blackened chicken breast served with two eggs your way and a side of crispy breakfast potatoes.  Served with Toast 

Omelet stuffed with savory chorizo, diced tomatoes, onions, cilantro, and jalapeños, and melted mozzarella. Topped with drizzled sour cream and fresh avocado. Served with a side of house-made chipotle sauce and roasted breakfast potatoes.

Served with your choice of toast

Soft flour tortillas filled with fluffy scrambled eggs, savory chorizo, fresh onions, cilantro, and jalapeños, topped with creamy avocado slices. Served with a side of zesty salsa.

A mix of romaine hearts, mixed greens,  crisp cucumbers, roasted corn, tangy feta, red onion and tender roasted pulled chicken. Tossed with house-made zesty green goddess dressing. Finished with creamy avocado, walnuts, and a sprinkle of berbere seasoning for a hint of spice.

Grilled chicken breasts topped with melted mozzarella, sweet grilled pineapple, red onion rings, and fresh green leaf lettuce, drizzled with teriyaki sauce in a buttery brioche bun. Served with a side of French fries.

Shrimp, grape tomato sauteed in garlic butter, tossed with linguine pasta in a creamy Chardonay basil pesto sauce. Finished with parmesan cheese and fresh basil. 

Red wine braised short ribs on a bed of mashed potatoes, topped with fresh onion crisps. Served with french green beans

In-house baked chocolate fudge brownie served warm, topped with a scoop of creamy ice cream. Drizzled with rich salted caramel sauce and chocolate sauce.

Petite Bread Pudding topped with whiskey sauce and whipped cream. Apple Crisp Crumble served with ice cream and caramel sauce and petite house-made salted caramel brownie with ice cream chocolate sauce and salted caramel.