French Dip

Sliced roast beef on toasted ciabatta bread with a side of au jus. Served with French fries or a Petite House Salad with red wine shallot vinaigrette. Add bell pepper, caramelized onion, mushrooms and mozzarella ($1.69 / 100 Cal)

Roasted Turkey Club

Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough.

Croque Monsieur

Thinly-sliced smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan cheese. 


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