The Classics

Crispy breaded chicken and two buttermilk waffles.

28-day aged 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with french fries and two eggs.

Rolled oats sprinkled with brown sugar and cranberries and served milk.

10 oz. USDA Choice ribeye 28-day aged, with housemade herbes de Provence butter upon request. Served with two eggs and roasted potatoes.

Hickory-smoked bacon, two fried eggs, melted cheddar and mayo on a flaky all-butter croissant. Served with sliced tomatoes.

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa.

Flour tortilla stuffed with braised beef, scrambled eggs, avocado, jalapeño, onion, cilantro and tomato, smothered with spicy chipotle sauce and melted Monterey Jack and cheddar cheese. Served with roasted potatoes.

Freshly baked croissant with egg white, avocado and
mozzarella cheese. Served with seasonal fruit and fresh
tomato slices.

Sliced avocado, tomato and two
poached eggs on sourdough toast with chili flakes, salt &
pepper, and a drizzle of olive oil. Served with fresh seasonal
fruit

Two fried eggs and fresh avocado on two crispy tostadas with vegetable red
sauce, fresh jalapeños, and feta cheese crumbles. Served
with a griddled potato cake and spicy chipotle sauce.

Two poached eggs, avocado, garlic-sautéed spinach and
grape tomatoes on a bed of brown rice and quinoa blend,
drizzled with olive oil.