Mimi's Cafe Seasonal Fall Menu

Spiced with cardamom, cinnamon, pistachios and rosewater. Filled with pistachio knafeh and topped with pistachio spice

Try our Breakfast Starter!

Three of our signature griddlecakes: Strawberries & Cream, Pumpkin spice griddlecake with cinnamon apples , and Cinnamon Roll.

Four chocolate pancakes layered with pistachio knafeh and topped with chocolate ganache and kadaifi. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash $2.69

Mimi’s housemade bread pudding, dipped in rich French toast batter and panko breadcrumbs, then fried to golden brown. Topped with fresh strawberries, powdered sugar and whipped cream. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham. Substitute your protein choice with slow-cooked corned beef hash $2.69

Three egg omelet stuffed with tender birria beef and topped with melted Monterey Jack cheese, fresh diced tomatoes, red onions, and cilantro. Served with roasted breakfast potatoes and savory birria consommé. $18.49 Served with your choice of toast or a muffin. Substitute  a croissant for $2.

Crispy, hand-breaded chicken breast stacked on malted waffles. Drizzled with Mike’s signature spicy-sweet hot honey. Served with tangy dill pickles.

Saffron, rose water, honey, espresso and milk

Espresso, chai spice, honey and milk.

A champagne split and rose-infused lemonade

Crispy hand-breaded croquettes stuffed with savory beef birria and cheesy mashed potatoes. Drizzled with tangy remoulade sauce and served with a side of rich birria consommé for dipping.

**Birria: A Mexican stew of tender beef slowly cooked in a rich broth flavored with dried chiles, garlic, herbs & spices.

Tender, slow cooked birria beef and melted mozzarella on a toasted ciabatta roll with onion, cilantro and jalapeños. Served with french fries and rich birria consommé.

Crispy parmesan-crusted chicken piled high on a toasted brioche bun, smothered in melted mozzarella and drizzled with Mike’s signature spicy-sweet hot honey. Topped with fresh green leaf lettuce, red onion and crunchy pickle chips. Served with your choice of side.

Pistachio-crusted Atlantic salmon served on garlic sautéed spinach with your choice of two sides.

Tender chicken breasts stuffed with savory turkey, herbed stuffing, and sweet-tart craisins. Hand-breaded in seasoned panko and fried to golden perfection. Served with chef-made turkey gravy and your choice of two sides.

In-house baked chocolate fudge brownie served warm, topped with a scoop of creamy ice cream. Drizzled with rich salted caramel sauce and chocolate sauce.

Petite Bread Pudding topped with whiskey sauce and whipped cream. Apple Crisp Crumble served with ice cream and caramel sauce and petite house-made salted caramel brownie with ice cream chocolate sauce and salted caramel.